Atkins diet low carb food delivery
Desmond, R. Triglyceride values were not normally distributed, so the log-transformed values were analyzed. Zaouali, Z. Voils. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Adobe Flash Player is required to view this feature. , certain vegetables, cheese, olives, avocados, nuts, and seeds). Dietary Protein Intake and Renal Function. Al-Sarraj, H. Adobe Flash Player is required to view this feature. (2013) Beneficial Effects of an 8-Week, Very Low Carbohydrate Diet Intervention on Obese Subjects. T. CrossRef 28 David F Marks. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 2015. CrossRef 167 Evelyne Fleury-Milfort. CrossRef 114 Yan Song, Simon Liu. Adobe Flash Player is required to view this feature. Appel, Renee Desmond, Jamy D. Discussion The results of this multicenter, randomized, controlled trial demonstrate that the low-carbohydrate, high-protein, high-fat Atkins diet produces greater weight loss (an absolute difference of approximately 4 percent) than a conventional high-carbohydrate, low-fat diet for up to six months, but that the differences do not persist at one year. CrossRef 59 Neetu Miglani, Kiran Bains. J. An oral glucose-tolerance test was performed at base line and at 3, 6, and 12 months. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2015) Obesity, Oxidative Stress, Adipose Tissue Dysfunction, and the Associated Health Risks: Causes and Therapeutic Strategies. C. adults using data from the continuous National Health and Nutrition Examination Survey. A Call for a Low-Carb Diet That Embraces Fat. Wood, Jay Wortman, Nicolai Worm. CrossRef 61 Miae Doo, Yangha Kim. CrossRef 122 K J Acheson. (2011) The Dietary Treatment of Obesity. Wang, Rebecca L. 2012. Effect of dietary fatty acids on serum lipids and lipoproteins: a meta-analysis of 27 trials. g. (2011) Investigation of population heterogeneity of diet use among middle-aged Australians. Masheb. El Fezaa. Walford. Yancy, T. Satiation, Satiety and the Control of Food Intake, 166-181. Effects of weight reduction on blood lipids and lipoprotein: a meta-analysis. CrossRef 26 Sepideh Soltani, Fatemeh Shirani, Maryam J Chitsazi, Amin Salehi-Abargouei. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. For the first two weeks, carbohydrate intake is limited to 20 g per day and is then gradually increased until a stable and desired weight is achieved. Verhoef, Klaas R. 5 kg (5 to 10 lb) of their goal weight, at which point they enter the premaintenance phase. Longer and larger studies are required to determine the long-term safety and efficacy of low-carbohydrate, high-protein, high-fat diets. Stanton. He, L. CrossRef 76 Jennifer Arussi. CrossRef 140 Richard D. The Journal of Pediatrics 161, 320-327. International Journal of Food Sciences and Nutrition 68:2, 234-248. Nutrition: Its Relevance in Development and Treatment of the Metabolic Syndrome. (2014) Effects of dietary factors on energy regulation: Consideration of multiple- versus single-dietary-factor models. M. Yancy. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 18 Subjects were instructed to read the manual and follow the program as described. Danenberg, T. Ard, Gary Miller, Scott Kahan. A Chaotic View of Behavior Change. CrossRef 62 Y Lopez Gutierrez Adriana, Monroy Torres Rebecca. CrossRef 77 Sven O. CrossRef 67 Dongyeop Lee, Wooseon Hwang, Murat Artan, Dae-Eun Jeong, Seung-Jae Lee. Additional studies in which more precise measures of insulin sensitivity are used are needed to evaluate this issue more carefully. (2016) Dieting Habits of Men. 2014. Mahady, Jacob George. (2012) Nutritional Modulation of Insulin Resistance. (2014) The low-carbohydrate diet and cardiovascular risk factors: Evidence from epidemiologic studies. (2016) The impact of nutrients on the aging rate: A complex interaction of demographic, environmental and genetic factors. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. Endocrinology and Metabolism Clinics of North America 45:3, 565-580. (2013) Ketosis and appetite-mediating nutrients and hormones after weight loss. Managing the Broad Spectrum of Type 2 Diabetes. E. Endocrinology and Metabolism Clinics of North America 45:3, 581-604. Kelly, J. (2015) Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adults. Pediatric Gastrointestinal and Liver Disease, 154-165. (2011) Successful weight loss and maintenance in everyday clinical practice with an individually tailored change of eating habits on the basis of food energy density. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2011) Suppression of FoxO1 Activity by Long-Chain Fatty Acyl Analogs. The low-carbohydrate diet was associated with a greater improvement in some risk factors for coronary heart disease. The subjects were randomly assigned to follow either a low-carbohydrate, high-protein, high-fat Atkins diet or a high-carbohydrate, low-fat, energy-deficit conventional diet. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Low-Carbohydrate Diet The 33 subjects who were assigned to the low-carbohydrate, high-protein, high-fat diet met individually with a registered dietitian before beginning the program to review the central features of the diet (see Supplementary Appendix 1 ), which involves limiting carbohydrate intake without restricting consumption of fat and protein. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2015) Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2012) Systematic review and meta-analysis of clinical trials of the effects of low carbohydrate diets on cardiovascular risk factors. 2015. Overall, 59 percent of subjects completed the study, and 88 percent of those who completed the six-month assessment completed the full study. D. Ekpo. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Adobe Flash Player is required to view this feature. CrossRef 145 Peter Clifton. (2012) Diabetes-specific Quality of Life After a Low-carbohydrate and Low-fat Dietary Intervention. CrossRef 110 Shelby Sullivan, Richard Stein, Sreenivasa Jonnalagadda, Daniel Mullady, Steven Edmundowicz. CrossRef 189 G. CrossRef 139 F. The percentage of subjects who had dropped out of the study at 3, 6, and 12 months was higher in the group following the conventional diet (30, 40, and 43 percent, respectively) than in the group following the low-carbohydrate diet (15, 27, and 39 percent, respectively), but these differences were not statistically significant. Adobe Flash Player is required to view this feature. Fusco, M. (2015) Counting carbohydrates as an educational tool to reduce fat consumption in obese children exposed to videogames: A pilot study. (2014) Eating patterns, diet quality and energy balance: An introduction to an international conference. CrossRef 206 Chung-Jung Chiu, Allen Taylor. CrossRef 169 (2012) Standards of Medical Care in Diabetes--2012. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2017) Evidence that supports the prescription of low-carbohydrate high-fat diets: a narrative review. Lee, H. CrossRef 121 Sanjaya Kumar Satapathy, Satheesh Nair, Jason M. Cuevas, Fatima Rodriguez. L. 2015. Mattes. Data were obtained at the end of the study for subjects who completed the study and at the time of the last follow-up visit for those who did not complete the study. CrossRef 112 Marta Focardi, Andrea Picchi, Sandra Donnini, Matteo Cameli, Marina Ziche, Mario Marzilli, Sergio Mondillo. Adobe Flash Player is required to view this feature. Obesity: The Role of Diet. Adobe Flash Player is required to view this feature. (2013) Consuming a hypocaloric high fat low carbohydrate diet for 12weeks lowers C-reactive protein, and raises serum adiponectin and high density lipoprotein-cholesterol in obese subjects. Acheson. Pharmacological management of high triglycerides and low high-density lipoprotein cholesterol. 21 Urinary ketone concentrations were measured with dipsticks (Ketostix 2880, Bayer) and characterized dichotomously as negative (0 mg per deciliter) or positive (5 to 100 mg per deciliter). (2016) Influence of a low-carbohydrate diet on endothelial microvesicles in overweight women. CrossRef 65 Tao Huang, Jinyan Huang, Qibin Qi, Yanping Li, George A. The area under the curve (AUC) for the plasma glucose concentration and for the insulin concentration was calculated. Adherence was poor and attrition was high in both groups. Jun, S. Urban, Sai Krupa Das. J. com no longer supports Internet Explorer 9 or earlier. Daniel Griffin, Michael P. CrossRef 148 Shelley Kirk, Bonnie Brehm, Brian E. Berry. 2011. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 153 Lee Hooper, Carolyn D Summerbell, Rachel Thompson, Deirdre Sills, Felicia G Roberts, Helen J Moore, George Davey Smith, Lee Hooper. (2017) Mixed compared with single-source proteins in high-protein diets affect kidney structure and function differentially in obese. (2011) Influence of a high-protein diet on energy balance in obese cats allowed ad libitum access to food. There were no significant differences between groups in insulin sensitivity (assessed by the quantitative insulin-sensitivity check index 16 ) throughout the study period. CrossRef 208 Amin Esfahani, Julia M. Turner, William S. (2015) Fatty acids linked to cardiovascular mortality are associated with risk factors. Mansour, Remi W. 2014. Adobe Flash Player is required to view this feature. J. Washington, D. Choi. 2013. (2015) Effect of Dietary Weight Loss on Menstrual Regularity in Obese Young Adult Women with Polycystic Ovary Syndrome. Spangler, Lukas Burget, Paul Pfluger, Claudia Reinel, Michael Czisch, Martin Reincke, Silvana Obici, Ellen Kienzle, Matthias H. (2012) Effects of a high protein diet on body weight and comorbidities associated with obesity. CrossRef 142 T. (2015) Effects of nutritional components on aging. Endocrine Secrets, 78-89. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2013) Hydrogen Peroxide Mediates Endothelium-Dependent Dilation of Coronary Arterioles in Obese Rats on a Low-Carbohydrate Diet. (2015) Dietary Intervention for Overweight and Obese Adults: Comparison of Low-Carbohydrate and Low-Fat Diets. Apovian. Hu, K. : Department of Agriculture, 1992. The results of the analyses that included data on subjects who completed the study and data obtained at the time of the last follow-up visit for those who did not complete the study ( Table 3 ) were nearly identical to the analyses in which base-line values were carried forward in the case of missing data ( Table 2 ) with respect to blood pressure, insulin sensitivity, and serum lipoproteins. NYTimes. B. Subjects were given a copy of The LEARN Program for Weight Management, 17 which provides 16 lessons covering various aspects of weight control. Dietary and Lifestyle Strategies for Weight Loss. Krebs, Damon Bell, Rosemary Hall, Amber Parry-Strong, Paul D. W. Furthermore, urinary ketones were not present in most subjects on either diet after the first six months. Premaintenance Phase Weight loss continues during the premaintenance phase, but at a slower rate. CrossRef 99 Adana AM Llanos, Jessica L Krok, Juan Peng, Michael L Pennell, Susan Olivo-Marston, Mara Z Vitolins, Cecilia R DeGraffinreid, Electra D Paskett. Bazzano. Induction Phase During the induction phase, dieters are restricted to 20 g of carbohydrate a day and to certain types of carbohydrate-containing foods (e. e7. Bonomi, Sofie G. The lack of a statistically significant difference between the groups at one year is most likely due to greater weight regain in the low-carbohydrate group and the small sample size. Reduction in saturated fat intake for cardiovascular disease. 2013. (2013) Obesity, adiposity, and dyslipidemia: A consensus statement from the National Lipid Association. S. ). (2016) Physical activity and weight loss are independent predictors of improved insulin sensitivity following energy restriction. Cunningham, Wendy Hunter. Bessesen. A t-test for independent samples was used to assess differences in base-line variables between the groups. Ard. Amankwaah, Katherene Osei-Boadi Anguah, Ashley Jacobs, Blake L. Vining, Nancy Cotugna, Chengshun Fang, O. T. M. (2014) The cardiometabolic consequences of replacing saturated fats with carbohydrates or. A. Journal of Nutritional Science and Vitaminology 58, 423-430. (2013) Bayesian indirect and mixed treatment comparisons across longitudinal time points. The Role of Nutrition and Lifestyle in the Prevention and Treatment of Cardiovascular Disease. Integrative Treatment of Hypertension, 99-108. 2016. Mander. Shikany, R. (2016) The effect of dietary approaches to stop hypertension (DASH) diet on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials. Saadi, J. Volek, M. Adobe Flash Player is required to view this feature. Journal of the Academy of Nutrition and Dietetics 116:6, 968-983. CrossRef 155 C. International Journal of Nutrition and Metabolism 7, 33-38. Subjects were instructed to read the book and follow the diet as described. CrossRef 131 S. : National Academy Press, 1995. Critical Reviews in Food Science and Nutrition, 00-00. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2015) The 2012 University of Cape Town Faculty of Health Sciences centenary debate. Adobe Flash Player is required to view this feature. Treatments for the Metabolic Syndrome. In Panel B, the low-carbohydrate group had 28 subjects at 3 months, 24 subjects at 6 months, and 20 subjects at 12 months and the conventional-diet group had 21 subjects at 3 months, 18 subjects at 6 months, and 17 subjects at 12 months. Lankarani, Seyed Moayed Alavian. South African Journal of Clinical Nutrition 28:1, 38-43. Adobe Flash Player is required to view this feature. CrossRef 104 Yunjuan Gu, Aihua Zhao, Fengjie Huang, Yinan Zhang, Jiajian Liu, Congrong Wang, Wei Jia, Guoxiang Xie, Weiping Jia. Obesity. (2012) Tailoring dietary approaches for weight loss. : Government Printing Office, 2001. (2012) Changes in Serum Lipids and Blood Glucose in Non Diabetic Patients with Metabolic Syndrome after Mixed Meals of Different Composition. (2013) Considering patient diet preference to optimize weight loss: Design considerations of a randomized trial investigating the impact of choice. CrossRef 182 Gal Dubnov-Raz, Elliot M. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. (2015) Estimating the association between metabolic risk factors and marijuana use in U. (2014) Therapeutic Phytogenic Compounds for Obesity and Diabetes. A positive urinary ketone concentration was defined as 5 to 100 mg per deciliter. Meat Consumption and Cardiovascular Disease. (2013) Low-Carbohydrate Diets and All-Cause Mortality: A Systematic Review and Meta-Analysis of Observational Studies. Diets. CrossRef 36 Wei Bao, Shanshan Li, Jorge E. Villa, Cyril W. (2016) Protein-Pacing Caloric-Restriction Enhances Body Composition Similarly in Obese Men and Women during Weight Loss and Sustains Efficacy during Long-Term Weight Maintenance. Journal of Pediatric and Adolescent Gynecology 28:6, 457-461. Central Nervous System Regulation of Brown Adipose Tissue. In contrast, the relative increase in HDL cholesterol concentrations and the relative decrease in triglyceride concentrations were greater in the group on the low-carbohydrate diet than in the group on the conventional diet throughout most of the study. Hu, L. (2011) The application of the glycemic index and glycemic load in weight loss: A review of the clinical evidence. Mediterranean Journal of Nutrition and Metabolism 8, 139-148. Y. 4 Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults -- the Evidence Report. Nunes. CrossRef 171 Martin O. Daviglus, Linda Van Horn, Ka He, Jeremiah Stamler. Gueorguieva, R. Esteves, A. 2012. Simpson, David Raubenheimer. M. The new findings suggest that this strategy more effectively reduces body fat and also lowers overall weight. CrossRef 109 Beibei Luo, Yang Yang, David C. CrossRef 43 Prasenjit Manna, Sushil K. Similar weight loss with low- or high-carbohydrate diets. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Obesity. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Annals of the New York Academy of Sciences 1281, 123-140. CrossRef 52 Kerstin Stemmer, Fabio Zani, Kirk M. Seeley. CrossRef 50 Jonathan Sackner-Bernstein, David Kanter, Sanjay Kaul, Allan Siegel. (2012) Effect of two different diets and exercise training on weight gain in rats. (2012) The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters. CrossRef 9 Z. These weight losses are particularly noteworthy because the diet was implemented in a self-help format and subjects had little contact with health professionals. CrossRef 34 Stefan G. 2016. (2016) Long-Term Effects of a Randomised Controlled Trial Comparing High Protein or High Carbohydrate Weight Loss Diets on Testosterone, SHBG, Erectile and Urinary Function in Overweight and Obese Men. The nutritional information in the manual was consistent with the dietary recommendations provided by the study dietitian and with the Department of Agriculture Food Guide Pyramid. Adobe Flash Player is required to view this feature. Nelson, Noyan Gokce, Caroline M. CrossRef 173 J. (2016) Egg Consumption and Heart Health: A Review,. CrossRef 96 Hajime Haimoto, Tae Sasakabe, Takahiko Kawamura, Hiroyuki Umegaki, Masashi Komeda, Kenji Wakai. CrossRef 119 Brittany A Simone, Colin E Champ, Anne L Rosenberg, Adam C Berger, Daniel A Monti, Adam P Dicker, Nicole L Simone. Dieters then drop back to the level of carbohydrate intake that supports weight loss until they reach their goal weight. Lee, K. 19 Allain CC, Poon LS, Chan CS, Richmond W, Fu PC. (2013) The Role of Diet in Non-alcoholic Fatty Liver Disease. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. There were no significant differences between groups in the total or LDL cholesterol concentration, except at month 3, when values were significantly lower in the group on the conventional diet than in the group on the low-carbohydrate diet. 12 Freedman MR, King J, Kennedy E. CrossRef 146 T P Wycherley, G D Brinkworth, P M Clifton, M Noakes. Adobe Flash Player is required to view this feature. Proteins, amino acids, and type 2 diabetes. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 111 2013. CrossRef 126 Cecilia C. (2012) Spices and energy balance. As compared with the conventional diet, the low-carbohydrate diet was associated with a greater improvement in some risk factors for coronary heart disease (serum triglycerides and serum HDL cholesterol), but not others (blood pressure, insulin sensitivity, and serum LDL cholesterol). CrossRef 164 Regina Belski. Adobe Flash Player is required to view this feature. (2015) Insulin, carbohydrate restriction, metabolic syndrome and cancer. Martins, Timo D. Camps, Sanne P. These data suggest that the increased weight loss associated with the low-carbohydrate diet may offset the adverse effect of saturated fat intake on serum LDL cholesterol concentrations. Mediterranean Journal of Nutrition and Metabolism 5, 57-62. All subjects provided written informed consent, and the protocol was approved by the institutional review boards of the participating institutions. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Diet, Physical Activity, and Substrate Oxidation. 23 Our study was focused on weight and specific risk factors for coronary heart disease. (2012) Effects of Low-Carbohydrate Diets Versus Low-Fat Diets on Metabolic Risk Factors: A Meta-Analysis of Randomized Controlled Clinical Trials. C. Allison. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. The primary analysis was a repeated-measures analysis of variance in which the base-line value was carried forward in the case of missing data. L. CrossRef 150 Stacey Bell. Statistical Analysis Analysis of variance revealed no effects of the research site on weight loss or attrition at 3, 6, or 12 months, so the data on all the subjects were analyzed together. Seeley, Martin Bidlingmaier. Outcomes Body weight was measured with the use of calibrated scales (Detecto 6800, Cardinal) while the subjects were wearing light clothing and no shoes at base line and at weeks 2, 4, 8, 12, 16, 20, 26, 34, 42, and 52. Kendall. M. 2011. N. These data suggest that long-term adherence to the low-carbohydrate Atkins diet may be difficult. CrossRef 39 L. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Blood Pressure Systolic blood pressure did not change significantly in either group during the study ( Table 2 and Table 3 ). Journal of Diabetes and its Complications 28, 547-552. CrossRef 211 2011. Composition of weight lost during short-term weight reduction: metabolic responses of obese subjects to starvation and low-calorie ketogenic and nonketogenic diets. Nutrition. Wojcik, Naser H. 2015. A. A Guide to Evidence-based Integrative and Complementary Medicine, 444-470. 2012. (2011) Effect of high-protein or normal-protein diet on weight loss, body composition, hormone, and metabolic profile in southern Brazilian women with polycystic ovary syndrome: a randomized study. CrossRef 168 Kevin J. Models and Applications of Chaos Theory in Modern Sciences, 3-12. N. 6 Position of the American Dietetic Association: weight management. 2013. Howard. Cross, Michael Harrison. Diets low in carbohydrates and higher in fat and protein have been commonly used for weight loss since Dr. A Guide to Obesity and the Metabolic Syndrome, 283-360. CrossRef 170 Jay Kandiah, Dawn Brinson, Valerie Amend. (2014) A randomized trial to manipulate the quality instead of quantity of dietary proteins to influence the markers of satiety. CrossRef 124 Riccardo Dalle Grave, Simona Calugi, Ilaria Gavasso, Marwan El Ghoch, Giulio Marchesini. Murray. Jain. Johnson, Nikhil V. The area under the insulin curve decreased in both groups, but there were no significant differences between groups ( Table 2 and Table 3 ). Havel, J. Habegger, Christina Neff, Petra Kotzbeck, Michaela Bauer, Suma Yalamanchilli, Ali Azad, Maarit Lehti, Paulo J. Asterisks indicate a significant difference (P Figure 2 Percentage of Subjects with a Positive Urinary Ketone Concentration, According to Whether They Were on the Low-Carbohydrate Diet or the Conventional (Low-Calorie, High-Carbohydrate) Diet. CrossRef 188 Lee Hooper, Carolyn D Summerbell, Rachel Thompson, Deirdre Sills, Felicia G Roberts, Helen Moore, George Davey Smith, Lee Hooper. M. Thomas, Daniel H. (2016) Exercise and diet in the management of nonalcoholic fatty liver disease. (2011) Efficacy and tolerability of the Modified Atkins Diet in adults with pharmacoresistant epilepsy: A prospective observational study. 2012. (2015) Interplay between Proteins and Metabolic Syndrome- A Review. (2015) Generalized Nutrient Taxes Can Increase Consumer Welfare. 8,9 The Atkins diet, originally published in 1973 and again in 1992 and 2002, may be the most popular of these diets. Adobe Flash Player is required to view this feature. Madden. Alfredo Martinez,. Vanatta. Yancy. (2014) Long-Term Low Carbohydrate Diet Leads to Deleterious Metabolic Manifestations in Diabetic Mice. (2011) Nutrition and Chronic Liver Disease. Chowen. 2013. Dhurandhar. Washington, D. Liu, C. Subjects in both groups were instructed to take a daily multivitamin supplement and met with a registered dietitian for 15 to 30 minutes at 3, 6, and 12 months to review dietary issues. Estimation of the concentration of low-density lipoprotein in plasma, without the use of preparative ultracentrifuge. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Kitabchi. (2011) Longitudinal Association between Animal and Vegetable Protein Intake and Obesity among Men in the United States: The Chicago Western Electric Study. Daviglus, Amber Pirzada, Ka He. An important health concern of consuming unrestricted amounts of saturated fat is the potential to increase the LDL cholesterol concentration, which is an established risk factor for coronary heart disease. (2015) Obesity: Interactions of Genome and Nutrients Intake. Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome, 43-56. Quantitative insulin sensitivity check index: a simple, accurate method for assessing insulin sensitivity in humans. (2014) Consuming a balanced high fat diet for 16 weeks improves body composition, inflammation and vascular function parameters in obese premenopausal women. After subjects fasted overnight, blood samples were obtained for the measurement of plasma glucose and insulin concentrations before and 30, 60, 90, and 120 minutes after the oral administration of a 75-g glucose load. (2014) Chemical Evaluation of Unripe Plantain Dishes Commonly Consumed by Type 2 Diabetics Attending the University of Uyo Teaching Hospital in Akwa Ibom State, Nigeria. A positive urinary ketone concentration was defined as 5 to 100 mg per deciliter. Blood samples were obtained after subjects fasted overnight at base line and at 3, 6, and 12 months to determine serum lipoprotein concentrations. Asterisks indicate a significant difference (P ), but there were no significant differences between the groups after three months. All subjects completed a comprehensive medical examination and routine blood tests. CrossRef 132 Dae Won Jun. M. (2011) Effects of different protein content and glycaemic index of. Yancy Jr, J. CrossRef 92 J. (2011) Application of Protein-Rich Oriental Diet in a Community-Based Obesity Control Program. Laitner, Michael G. e3. Dietary fat intake and the risk of coronary heart disease in women. (2016) Dietary intake in people consuming a reduced-carbohydrate diet in the National Diet and Nutrition Survey.
Grilo, M. DiNicolantonio. In a secondary analysis, an analysis of covariance (in which initial weights were covariates) was used to examine changes in weight from base line to the end of the study, for those who completed the study, or at the time of the last follow-up visit, for those who did not complete the study. Professional contact was minimal, so as to approximate the approach used by most dieters. Tabka, N. Adobe Flash Player is required to view this feature. (2016) The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations. Moon, Anna Alisi. Some have provided strong evidence that people can sharply reduce their heart disease risk by eating fewer carbohydrates and more dietary fat, with the exception of trans fats. Genotype Modifies Effect of a Weight-Loss Diet on 2-Year Changes of Insulin Resistance: The POUNDS LOST Trial. McCann, Kevin P. (2016) Dyshomeostasis, obesity, addiction and chronic stress. More specifically, dieters increase their carbohydrate intake by 10 g per day per week until they stop losing weight. Ongoing Weight-Loss Phase During the second phase of the diet, dieters have greater flexibility in the type and amount of carbohydrate-containing foods they can consume. Effects of total fat intake on body weight. (2012) Rapid response predicts 12-month post-treatment outcomes in binge-eating disorder: theoretical and clinical implications. Adobe Flash Player is required to view this feature. Niswender. (2011) The Optimal Dietary Fat to Carbohydrate Ratio to Prevent Obesity in the Japanese Population: A Review of the Epidemiological, Physiological and Molecular Evidence. Mills, L. (2014) Lifestyle Interventions for Cardiovascular Disease Risk Reduction: A Systematic Review of the Effects of Diet Composition, Food Provision, and Treatment Modality on Weight Loss. CrossRef 118 P Sumithran, L A Prendergast, E Delbridge, K Purcell, A Shulkes, A Kriketos, J Proietto. The new study was financed by the National Institutes of Health and published in the Annals of Internal Medicine. (2016) Changes in liking for sweet and fatty foods following weight loss in women are related to prop phenotype but not to diet. e1. (2011) Behavioral Transitions and Weight Change Patterns Within the PREMIER Trial. Ibrahim, Peter Zahradka, Carla G. (2012) Compliance of a Small Convenience Sample and Efficacy of Short Term Modified Carbohydrate Diet on Weight Loss in Overweight College Students: A Pilot Study. Washington, D. (2011) Treatment of dyslipidemia in the elderly. (2014) High Fructose Corn Syrup and Sucrose Sweetened Milk Improve Dietary Quality during Weight Loss by Displacing Energy Dense, Nutrient Poor Foods. Crona, J. Low-carbohydrate, high-protein, high-fat diets have become increasingly popular, and many best-selling diet books have promoted this approach. CrossRef 90 T. CrossRef 49 (2015) Obesity and reproduction: a committee opinion. Journal of Sport and Health Science 2, 236-241. Persons following this program consume a self-selected diet consisting of liberal amounts of protein and fat but controlled amounts of carbohydrate. Adochio, J. Umans, Barbara V. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. June 2002:26-32. When the analysis included data on subjects who completed the study and data obtained at the time of the last follow-up visit for those who did not complete the study, the pattern of weight loss was similar to that obtained when the base-line values were carried forward in the case of missing data. (2014) Three-graded stratification of carbohydrate restriction by level of baseline hemoglobin A1c for type 2 diabetes patients with a moderate low-carbohydrate diet. Mattes. S. CrossRef 190 Lisa Te Morenga, Jim Mann. Lee, O. CrossRef 187 Deborah Bujnowski, Pengcheng Xun, Martha L. (2012) Carbohydrate Content of Post-operative Diet Influences the Effect of Vertical Sleeve Gastrectomy on Body Weight Reduction in Obese Rats. (2013) Acute effects of different diet compositions on skeletal muscle insulin signalling in obese individuals during caloric restriction. Dallas: American Health Publishing, 2000. Adobe Flash Player is required to view this feature. A comparison of methods for analyzing glucose and insulin areas under the curve following nine months of exercise in overweight adults. Geoffry Chase. Reduced or modified dietary fat for preventing cardiovascular disease. L. CrossRef 105 Alisha M Crayton, Carolyn D Summerbell, Louisa J Ells, Tance J Sonnier, Harry Rutter, Frank L Greenway, Alisha M Crayton. Both diets significantly decreased diastolic blood pressure and the insulin response to an oral glucose load. White, G. Participants maintain this level of carbohydrate consumption until they are within 2. CrossRef 210 Joseph Skelton, Gail Cohen. Journal of the International Society of Sports Nutrition 8, 8. 2013. CrossRef 165 Chieko HASHIZUME, Yuka KISHIMOTO, Sumiko KANAHORI, Takushi YAMAMOTO, Kazuhiro OKUMA, Kunio YAMAMOTO. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. van Baak, Wim H. Obesity. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 37 Jihyun Seo, Hyesun Ma, Sunghee Kim, Jiyoung Kim, Minseo Shin, Yoon Jung Yang. E. CrossRef 58 Lee Hooper, Nicole Martin, Asmaa Abdelhamid, George Davey Smith, Lee Hooper. Kwon, D. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2011) Quantification of the effect of energy imbalance on bodyweight. Effects of high-protein, low-carbohydrate dieting on plasma lipoproteins and body weight. Robert Atkins popularized the approach in the 1970s. Comparison of effects of high and low carbohydrate diets on plasma lipoproteins and insulin sensitivity in patients with mild NIDDM. Cahan, H. Jones, Rekha Kumar, Ralph La Forge, Varman T. South African Journal of Clinical Nutrition 28:1, 19-33. J. (2012) Carbohydrate but not fat is associated with elevated aminotransferases. Reduced or modified dietary fat for preventing cardiovascular disease. Thijssen, Frank van Berkum, Margriet S. Eme, U. Conclusions The low-carbohydrate diet produced a greater weight loss (absolute difference, approximately 4 percent) than did the conventional diet for the first six months, but the differences were not significant at one year. N. (2016) Nutrition Interventions for Obesity. Morrison, Christopher J. Comprehensive Handbook of Clinical Health Psychology, 81-103. 2015. Wong, Arash Mirrahimi, Chris R. Adobe Flash Player is required to view this feature. CrossRef 179 K Resnicow, R Vaughan. CrossRef 136 Joshua Lowndes, Diana Kawiecki, Sabrina Pardo, Von Nguyen, Kathleen J Melanson, Zhiping Yu, James M Rippe. (2016) Food preferences and weight change during low-fat and low-carbohydrate diets. Pfluger, Randy J. Adobe Flash Player is required to view this feature. L. A. Bar-Tana. Intensive lifestyle changes for reversal of coronary heart disease. CrossRef 183 Kevin D Hall, Gary Sacks, Dhruva Chandramohan, Carson C Chow, Y Claire Wang, Steven L Gortmaker, Boyd A Swinburn. CrossRef 151 C D Gardner. Appetite, Body Weight, Health Implications of a Low-Glycemic-Load Diet. Bremner, Iain Broom, Lutz Schweiger, Andy Welch. CrossRef 172 Adriana Branchi, Adriana Torri, Cristina Berra, Emanuela Colombo, Domenico Sommariva. (2013) Improvements in Glucose Metabolism and Insulin Sensitivity with a Low-Carbohydrate Diet in Obese Patients with Type 2 Diabetes. The low-carbohydrate group had 28 subjects at 3 months, 24 subjects at 6 months, and 20 subjects at 12 months. Effect of diet composition on metabolic adaptations to hypocaloric nutrition: comparison of high carbohydrate and high fat isocaloric diets. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 97 Heinrich Kasper. 9 Eades MR, Eades MD. G. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 54 Lee Hooper, Asmaa Abdelhamid, Diane Bunn, Tracey Brown, Carolyn D Summerbell, C Murray Skeaff, Lee Hooper. Additional studies are needed in these populations to evaluate the safety and efficacy of low-carbohydrate, high-protein, high-fat diets. (2013) Selectively starving cancer cells through dietary manipulation: methods and clinical implications. (2013) Diets for body weight control and health: the potential of changing the macronutrient composition. Matarese. Manzanilla, P. CrossRef 149 Ariel Robarge, Bernard Downs. Wei, A. There was no significant relation between weight loss and ketosis at any time during the study. Adobe Flash Player is required to view this feature. CrossRef 195 Shao Hong, -Quan Chen Li, Xu Jun. J. (2011) Healthy lifestyle interventions in general practice: Part 14: Lifestyle and obesity. McCubrey, D. Abstract Background Despite the popularity of the low-carbohydrate, high-protein, high-fat (Atkins) diet, no randomized, controlled trials have evaluated its efficacy. (2014) How to use published complete case results from weight loss studies in a missing data sensitivity analysis. Hay. Guess. Adobe Flash Player is required to view this feature. CrossRef 12 N. Sayed Ahmed. CrossRef 177 Estibaliz Goyenechea, Claus Holst, Marleen A. (2010) Carbohydrate restriction favorably alters lipoprotein metabolism in Emirati subjects classified with the metabolic syndrome. CrossRef 74 Je Rossouw. Lemmens, Jolande Scholte, Myriam A. (2012) Comparison of the effects of 52 weeks weight loss with either a high-protein or high-carbohydrate diet on body composition and cardiometabolic risk factors in overweight and obese males. (2011) Dietary approaches for polycystic ovary syndrome. Gastroenterology 145:6, 1245-1252. Advances in Food and Nutrition Research Volume 66, 147-215. The increase in high-density lipoprotein cholesterol concentrations and the decrease in triglyceride concentrations were greater among subjects on the low-carbohydrate diet than among those on the conventional diet throughout most of the study. Indira Paharia, Larina Kase. Dietary guidelines for healthy American adults: a statement for health professionals from the National Committee, American Heart Association. Tepper. The findings are unlikely to be the final salvo in what has been a long and often contentious debate about what foods are best to eat for weight loss and overall health. L. CrossRef 102 Stephanie Sinnett, Joshua Lowndes, Von Nguyen, Nan Lv, James Rippe. Ramsey. Journal of the American Dietetic Association 111:8, 1150-1155. CrossRef 116 Ying Ding, Haoda Fu. CrossRef 134 Yunjuan Gu, Haoyong Yu, Yuehua Li, Xiaojing Ma, Junxi Lu, Weihui Yu, Yunfeng Xiao, Yuqian Bao, Weiping Jia. Prevalence and trends in obesity among US adults, 1999-2000. Atkins Paradigm. S. Blood pressure and urinary ketones were also assessed at base line and at weeks 2, 4, 8, 12, 16, 20, 26, 34, 42, and 52. Executive summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). Both groups had significant increases in insulin sensitivity at six months, but the values were not significantly different from base line at one year ( Table 2 and Table 3 ). Attieh. 23 Wadden TA, Foster GD. (2015) Long-term adherence to the New Nordic Diet and the effects on body weight, anthropometry and blood pressure: a 12-month follow-up study. (2014) Favorable effects of low-fat and low-carbohydrate dietary patterns on serum leptin, but not adiponectin, among overweight and obese premenopausal women: a randomized trial. Aukema. References References 1 Serdula MK, Mokdad AH, Williamson DF, Galuska DA, Mendlein JM, Heath GW. CrossRef 84 Richard D. CrossRef 51 Lijuan Sun, Kevin Wei Jie Tan, Cathy Mok Sook Han, Melvin Khee-Shing Leow, Christiani Jeyakumar Henry. Adobe Flash Player is required to view this feature. P. CrossRef 191 Markolf Hanefeld, Ulrike Schatz, Frank Schaper. CrossRef 176 Mark Hopkins, Neil King, John Blundell. Study Design The subjects were randomly assigned at each site, with use of a random-number generator, to follow either the low-carbohydrate diet or the conventional diet. Santos, S. (2015) Low Carbohydrate Rather Than Low Fat Is More Important in Dietary Management of Nonalcoholic Steatohepatitis. More comprehensive behavioral treatment (e. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. M. CrossRef 68 Eugene J Fine, Richard David Feinman. (2013) Very Low Carbohydrate Diet Significantly Alters the Serum Metabolic Profiles in Obese Subjects. Isasi, Vivien Leung, Judith Wylie-Rosett. Wilshire, Annika Dahlqvist, Ralf Sundberg, Ann Childers, Katharine Morrison, Anssi H. Fiber, Protein, and Lupin-Enriched Foods: Role for Improving Cardiovascular Health. Vaughan, Kevin D. CrossRef 48 David Bishai. C. Additional, long-term studies are needed to determine whether increased serum HDL cholesterol concentrations and decreased serum triglyceride concentrations have the same effect on cardiovascular outcomes when one is consuming a diet high in saturated fat. (2013) Aspiration Therapy Leads to Weight Loss in Obese Subjects: A Pilot Study. Clayton, E. Textbook of Natural Medicine, 1638-1650. M. Prevalence of attempting weight loss and strategies for controlling weight. Attrition A total of 49 subjects completed 3 months of the study (28 on the low-carbohydrate diet and 21 on the conventional diet), 42 subjects completed 6 months (24 on the low-carbohydrate diet and 18 on the conventional diet), and 37 subjects completed 12 months (20 on the low-carbohydrate diet and 17 on the conventional diet). (2013) A randomized trial of energy-restricted high-protein versus high-carbohydrate, low-fat diet in morbid obesity. CrossRef 46 Deirdre K Tobias, Mu Chen, JoAnn E Manson, David S Ludwig, Walter Willett, Frank B Hu. Angelopoulos. C. 2012. W. CrossRef 202 EW Derman, S Whitesman, M Dreyer, DN Patel, CJ Nossel, EV Lambert, MP Schwellnus. CrossRef 63 Morten Rahr Clausen, Xumin Zhang, Christian C. 2012. g. F. Villaverde, A. CrossRef 115 Pavlos Pissios, Shangyu Hong, Adam Richard Kennedy, Deepthi Prasad, Fen-Fen Liu, Eleftheria Maratos-Flier. Siri-Tarino. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Wilson, R. Plasma insulin was measured by radioimmunoassay, and plasma glucose by a glucose oxidase autoanalyzer (Yellow Springs Instruments). Shaked, N. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Hertz, M. CrossRef 98 Louisa Ming Yan Chung, Queenie Pui Sze Law, Shirley Siu Ming Fong, Joanne Wai Yee Chung. People who avoid carbohydrates and eat more fat, even saturated fat, lose more body fat and have fewer cardiovascular risks than people who follow the low-fat diet that health authorities have favored for decades, a major new study shows. CrossRef 20 Paul Arciero, Rohan Edmonds, Feng He, Emery Ward, Eric Gumpricht, Alex Mohr, Michael Ormsbee, Arne Astrup. (2016) Behavioral Treatment of the Patient with Obesity. (2013) Methionine and choline regulate the metabolic phenotype of a ketogenic diet. Wittert, Manny Noakes, Neal Shore. CrossRef 205 Dae Won Jun. It included a racially diverse group of 150 men and women — a rarity in clinical nutrition studies — who were assigned to follow diets for one year that limited either the amount of carbs or fat that they could eat, but not overall calories. Kern. Tucker. Perri. Popular diets and over-the-counter dietary aids and their effectiveness in managing obesity. The magnitude of weight loss at six months in the low-carbohydrate group approximates that achieved by standard behavioral 23 and pharmacologic 24 treatments. E. Methods Subjects A total of 63 persons (43 women and 20 men) participated in the study ( Table 1 Table 1 Base-Line Characteristics of the Subjects. (2014) Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate. Carbohydrates and satiety. In Panel B, the low-carbohydrate group had 28 subjects at 3 months, 24 subjects at 6 months, and 20 subjects at 12 months and the conventional-diet group had 21 subjects at 3 months, 18 subjects at 6 months, and 17 subjects at 12 months. (2012) Formula Diet is Effective for the Reduction and Differentiation of Visceral Adipose Tissue in Zucker Fatty Rats. CrossRef 186 Volker Schusdziarra, Margit Hausmann, Corina Wiedemann, Julie Hess, Cornelia Barth, Stefan Wagenpfeil, Johannes Erdmann. S. CrossRef 83 Keiko Handa, Kouichi Inukai, Hirohisa Onuma, Akihiko Kudo, Fumiyuki Nakagawa, Kazue Tsugawa, Atsuko Kitahara, Rie Moriya, Kazuto Takahashi, Yoshikazu Sumitani, Toshio Hosaka, Hayato Kawakami, Seiichi Oyadomari, Hitoshi Ishida, Julie A. Effect of 6-month adherence to a very low carbohydrate diet program. Chicago: SPSS, 2000. Coffman, Stephanie Mayer, William S. CrossRef 66 Sanne Kellebjerg Poulsen, Charlotte Crone, Arne Astrup, Thomas Meinert Larsen. CrossRef 163 Takashi Yamaguchi, Yoh Miyashita, Atsuhito Saiki, Fusako Watanabe, Hitoshi Watanabe, Kohji Shirai. Weickert. Umpierrez, Abbas E. (2015) FGF21 is not required for glucose homeostasis, ketosis or tumour suppression associated with ketogenic diets in mice. CrossRef 103 William Martin, Lawrence Armstrong, Nancy Rodriguez. Our data suggest that ketosis was unlikely to be responsible for the increased weight loss with the low-carbohydrate diet, since we did not find any relation between the presence of urinary ketones and weight loss. (2014) Teledietetics Improves Weight Reduction by Modifying Eating Behavior: A Randomized Controlled Trial. (2014) Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention. Methods We conducted a one-year, multicenter, controlled trial involving 63 obese men and women who were randomly assigned to either a low-carbohydrate, high-protein, high-fat diet or a low-calorie, high-carbohydrate, low-fat (conventional) diet. CrossRef 197 Richard D. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 2011. G. Poppitt. Unterman, J. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. The conventional-diet group had 21 subjects at 3 months, 18 subjects at 6 months, and 17 subjects at 12 months. Freeman, Geoffrey A. T. Eloustaz, W. C. Mattes, Robin M. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 192 A. But more recent clinical studies in which individuals and their diets were assessed over time have produced a more complex picture. Oral Glucose-Tolerance Test The area under the glucose curve did not change significantly in either group throughout the study. CrossRef 216 (2011) Standards of Medical Care in Diabetes--2011. The notion that dietary fat is harmful, particularly saturated fat, arose decades ago from comparisons of disease rates among large national populations. S. CrossRef 204 Osamu EZAKI. The difference in weight loss between the two groups in the first six months demonstrates an overall greater energy deficit in the low-carbohydrate group, despite unrestricted protein and fat intake in this group and instructions to restrict energy intake in the conventional-diet group. (2015) Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis. Sue Snider. Adobe Flash Player is required to view this feature. (2015) Dietary intake and its relationship with non-alcoholic fatty liver disease (NAFLD). 2012. Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome, 89-101. S. Taylor, Harold M. CrossRef 130 Michael T. CrossRef 129 Hiroshi Noto, Atsushi Goto, Tetsuro Tsujimoto, Mitsuhiko Noda, Lamberto Manzoli. Diastolic pressure decreased in both groups, but there were no significant differences between groups. Abeyta, Boris Draznin, Marc-Andre Cornier. Adobe Flash Player is required to view this feature. (2015) The diet-heart hypothesis, obesity and diabetes. Ebbesson, Venkata S. Fernandez. Grad, A. 18 Food guide pyramid. Fascetti, K. CrossRef 73 Td Noakes. Among the longstanding criticisms is that these diets cause people to lose weight in the form of water instead of body fat, and that cholesterol and other heart disease risk factors climb because dieters invariably raise their intake of saturated fat by eating more meat and dairy. Comparative studies in obese subjects fed carbohydrate-restricted and high carbohydrate 1,000-calorie formula diets. CrossRef 6 Timothy David Noakes, Johann Windt. Progress in Retinal and Eye Research 30, 18-53. (2015) Subcutaneous and Segmental Fat Loss with and without Supportive Supplements in Conjunction with a Low-Calorie High Protein Diet in Healthy Women. (2016) Effects of the difference between actual body condition and body image perception on nutrient intake, weight control and mental health in Korean adults: Based on the 5th Korea National Health and Nutrition Examination Survey. In fact, at three months, the LDL cholesterol concentration tended to increase in the subjects on the low-carbohydrate diet but decreased in the subjects on the conventional diet, so the difference between groups was significant. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 213 Nam-Seok Joo, Yong-Woo Park, Kyung-Hee Park, Chan-Won Kim, Bom-Taeck Kim. , weekly group meetings or self-monitoring) would probably have decreased attrition, increased adherence, and made possible a comparison with clinic-based treatments for obesity. Zatara, R. Smith, Corrine I. Finally, our findings should not be generalized to overweight subjects or to obese subjects with serious obesity-related diseases, such as diabetes and hypercholesterolemia. Dietary Intervention and Nutritional Counseling. 2011. e5. 2017. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 2017. Lipoprotein Metabolism and the Treatment of Lipid Disorders. Professional contact was minimal to replicate the approach used by most dieters. Diabetes Pathophysiology. (2011) Set-Point Theory and Obesity. (2011) Fad Diets in the Treatment of Diabetes. Wadden. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. 2 to 4. New York: Ballantine Publishing, 1995. Maintenance Phase Once their weight goal is achieved, dieters move into the maintenance phase and adhere to their critical carbohydrate level for maintenance, which is designed to maintain body weight. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 144 N. CrossRef 161 (2012) Scientific Opinion on Dietary Reference Values for protein. (2016) Meta-analysis of variance: an illustration comparing the effects of two dietary interventions on variability in weight. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. W. Adobe Flash Player is required to view this feature. Journal of Nutritional Science and Vitaminology 57, 383-393. J. A. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2011) Dietary hyperglycemia, glycemic index and metabolic retinal diseases. CrossRef 91 Lynne Cresswell, Adrian P. 2013. Journal of the Academy of Nutrition and Dietetics 113, 1640-1661. da Costa Pereira, W. CrossRef 79 Hee Jung, Yun Lim, Eun-Kyoung Kim. Adobe Flash Player is required to view this feature. D. This high rate of attrition underscores the difficulty of long-term compliance with either diet, when diet therapy is given with minimal supervision. (2013) Nonalcoholic fatty liver disease following liver transplantation. CrossRef 87 O. Adobe Flash Player is required to view this feature. 2011. These data do not demonstrate an effect of macronutrient composition, independent of weight loss, on insulin sensitivity in obese subjects without diabetes. (2012) Improvement Effect of Resistant Maltodextrin in Humans with Metabolic Syndrome by Continuous Administration. Obesity. Procedia - Social and Behavioral Sciences 30, 2027-2031. Saris, Susan Jebb, Anthony Kafatos, Andreas Pfeiffer, Svetoslav Handjiev, Petr Hlavaty, Steen Stender, Thomas M. Yao, K. A. Mayorek, E. Demanelis, M. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Endocrinology: Adult and Pediatric, 715-736. Gharbi, S. (2011) Meta-analysis of studies of a specific delivery mode for a modified-carbohydrate diet. Yoon, H. Samuel. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. Onuoha, P. Lac, M. CrossRef 53 Zahra Mosallaei, Mohsen Mazidi, Mohammad Safariyan, Abdolreza Norouzy, Seyed Amir Reza Mohajeri, Habibollah Esmaily, Ali Bahari, Majid Ghayour-Mobarhan, Mohsen Nematy. El Elj, G. Adobe Flash Player is required to view this feature. During this phase, dieters determine their new carbohydrate level for losing weight as well as the maximal number of grams of carbohydrate they can consume to maintain their weight (also known as the critical carbohydrate level for maintenance). The self-help nature of treatment, which is consistent with the way in which the low-carbohydrate diet is typically used, probably contributed to the attrition rate of 41 percent. CrossRef 7 Junghwan Kim. Adobe Flash Player is required to view this feature. Weighing the options: criteria for evaluating weight-management programs. (2016) The Role of Macronutrient Content in the Diet for Weight Management. (2011) Management of type 2 diabetes: evolving strategies for the treatment of patients with type 2 diabetes. CrossRef 199 Mara Smith, Nina Politzer, Debra MacGarvie, Mary-Pat McAndrews, Martin del Campo. Westerterp. CrossRef 30 Serena Dato, Dina Bellizzi, Giuseppina Rose, Giuseppe Passarino. Erkrankungen des Stoffwechsels. 2011. S. CrossRef 14 Naji Alamuddin, Thomas A. Journal of the American College of Nutrition 32, 11-17. High-density lipoprotein cholesterol as an independent risk factor in cardiovascular disease: assessing the data from Framingham to the Veterans Affairs High-Density Lipoprotein Intervention Trial. Mario, Simone Radavelli-Bagatini, Denusa Wiltgen, Maria Cristina Matos, Poli Maria Spritzer. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Over the long term, however, the LDL cholesterol concentration among subjects on the low-carbohydrate diet was similar to base-line values, and the changes in LDL cholesterol concentrations did not differ significantly between the groups. E. Journal of Human Nutrition and Dietetics 24, 525-535. Bazzano. (2016) Effects of a Low-carbohydrate, High-fat Diet. Commercial weight loss products and services for obese and overweight adults. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. Green, E. S. Lee, B. CrossRef 57 Christin Ann Thompson, Joel W. Adobe Flash Player is required to view this feature. Rao, Beverly J. e1. Morad, E. Nutrition in the Prevention and Treatment of Abdominal Obesity, 447-458. CrossRef 75 Alessandro Pinto, Lucia Toselli, Edda Cava. We did not evaluate the effect of the low-carbohydrate diet on other important clinical end points, such as renal function, bone health, cardiovascular function, and exercise tolerance. Feinman. CrossRef 158 O. CrossRef 69 R.
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